SIGNATURE CUPCAKES

The Bluebonnet
A vanilla cupcake with lemon-blackberry center finished with lemon-infused vanilla buttercream frosting and a fresh sugar-coated blackberry.

The IndianPaintbrush
A vanilla cupcake with orange-raspberry center finished with orange-infused vanilla buttercream frosting and a fresh sugar-coated raspberry.

The Longhorn
A vanilla cupcake with caramel center finished with vanilla buttercream frosting, caramel drizzle, and a signature praline pecan.

The Cowboy
A chocolate cupcake with caramel center finished with chocolate buttercream frosting, caramel drizzle, and a signature praline pecan.

The Bronco
A vanilla cupcake with caramel center finished with chocolate buttercream frosting and both caramel and chocolate ganache drizzle.

The Texan
A chocolate cupcake with caramel center topped with vanilla buttercream frosting and chocolate ganache and caramel drizzle.

Tres Leches
A traditional Spanish cake soaked with three types of milk and topped with light whipped cream frosting and cinnamon.

Round Rock Honey and Chai
A vanilla cupcake baked with local honey and chai topped with honey buttercream, slivered almonds, and honey drizzle.

The Texas Prairie
A chocolate cupcake filled with fudgey ganache topped with vanilla buttercream topped and chocolate ganache drizzle.

Texas Lavender Vanilla Lavender Cream
A vanilla cupcake filled with lavender infused homemade vanilla pudding topped with vanilla buttercream and dried lavender.

Texas Two-Step
A chocolate cupcake baked with chili powder topped with chocolate buttercream and cocoa powder.

The Alamo
A chocolate cupcake doused in hazelnut liquor and topped with a light chocolate mousse frosting and chocolate wafer.

Triple Berry Cobbler
A vanilla cupcake filled generously with a delicious homemade triple berry cobbler – made with fresh raspberries, blackberries, and strawberries – finished with a dollop of buttercream frosting.

The Gig ‘Em
A red velvet cupcake baked with a Hershey kiss center, topped with chocolate cream cheese frosting, and another Hershey kiss.

Lime Margarita
A vanilla cupcake soaked in real margarita (including tequila!), finished with vanilla buttercream , coarse salt, and a lime wedge.

The Texas Tornado
A chocolate cupcake filled with caramel and topped with caramel buttercream and salted caramel drizzle.

The Black Eyed Susan
A vanilla cupcake filled with homemade vanilla pudding and topped with chocolate buttercream and ganache drizzle with sunflower seed flower

The Rio Grande
A chocolate cupcake soaked in espresso topped with coffee buttercream and a chocolate covered espresso bean.

Pecan Pie
A vanilla cupcake filled with homemade pecan pie filling and topped with a dollop of vanilla buttercream frosting.

GOURMET FLAVORS

Strawberry Shortcake
A vanilla cupcake filled with strawberry puree and then topped with homemade vanilla buttercream and a fresh strawberry.

Vanilla Coconut
A vanilla cupcake baked with coconut topped with cream cheese frosting and shredded coconut.

Chocolate Razzmatazz
A chocolate cupcake filled with raspberry puree and topped with raspberry buttercream and a fresh berry.

Apple Pie
An apple and cinnamon cupcake (made with fresh Granny Smith apples!) topped with a dollop of vanilla buttercream.

Black Bottom
A chocolate cupcake with baked cream cheese and mini chocolate chip center finished with your cream cheese frosting.

Key Lime
A vanilla cupcake with key lime filling, finished with vanilla buttercream frosting, key lime candies, and lime zest.

Triple Chocolate Threat
A chocolate cupcake filled with chocolate ganache and topped with chocolate mousse topping and chocolate shavings.

Brownie Sweetheart
A chocolate cupcake topped with vanilla buttercream frosting and a delicious homemade fudge brownie.

Angel Food Cake
A light almond sponge cake topped almond buttercream and fresh berries.

Peanut Butter Cup
A chocolate cupcake injected with peanut butter and finished with chocolate buttercream frosting and a mini peanut butter cup.

S’mores
A chocolate cupcake filled with marshmallow filling topped with chocolate ganache frosting and a mini s’mores treat.

Banana Split
A chocolate cupcake filled with banana, pineapple, strawberry, chocolate ganache, and marshmallow topped with a dollop of vanilla buttercream, almond slivers, and a maraschino cherry.

Cookies and Cream
Oreos baked into a vanilla cake topped with vanilla buttercream frosting and more cookie crumbles.

Banana Pudding
A vanilla cupcake filled with vanilla pudding and bananas topped with homemade whipped cream and a vanilla wafer.

Lemon Drop
A vanilla cupcake filled with lemon curd filling finished with vanilla buttercream frosting and lemon zest

Tiramisu
A vanilla cupcake soaked in espresso and Kahlua topped with an amazing whipped coffee topping and dusted with cocoa powder.

White Chocolate Dream
A vanilla cupcake baked with white chocolate center topped with vanilla buttercream frosting and white chocolate chips.

Bananas Foster
A vanilla cupcake filled with homemade bananas foster (including rum!) and topped with a dollop of vanilla buttercream.

Peppermint Pattie
A chocolate cake with peppermint pattie pieces baked in, topped with chocolate buttercream, and finished with a peppermint pattie.

Rocky Road
A chocolate cake complete with marshmallows, pecan pieces, and a variety of chocolate chip morsels. No need for frosting – this cupcake can stand on its own two feet.

Banana Nut
A cupcake baked with fresh banana and pecan pieces topped with cream cheese frosting and a whole pecan.

The Dirty Cupcake
A chocolate cake topped with vanilla buttercream and crushed chocolate wafers. It’s finished with a fun gummy worm!

Citrus Burst
A vanilla cupcake baked with orange and lemon puree filled with citrus curd and topped with lemon-orange buttercream.

Coconut Cream Pie
A vanilla cupcake baked with coconut and filled with homemade vanilla pudding topped with vanilla buttercream and shredded coconut.

Cherry Cobbler
A vanilla cupcake filled with cherry filling and topped with vanilla buttercream and crushed graham crackers.

CLASSIC FLAVORS

Vanilla Vanilla
Chocolate Chocolate

Red Velvet
A southern favorite made with cream cheese frosting.

Carrot Cake
A hearty carrot cupcake made with pecans topped with cream cheese frosting.

Italian Cream Cake
A vanilla cupcake made with coconut and pecan pieces finished with cream cheese frosting.
Marble Swirl

Berry Strawberry
A vanilla cupcake baked with fresh strawberry puree, filled with strawberry puree, and finished with strawberry buttercream and a fresh berry.

German Chocolate
A chocolate cupcake filled and topped with classic german chocolate topping – coconut, pecans, and creamy goodness.

The Chocolate Chipper
A vanilla and chocolate chip cupcake complete with our vanilla buttercream frosting and miniature chocolate chips.

Sparkling Champagne
A light, moist vanilla cupcake and buttercream combination made with real Brut champagne.

Wedding Cake
A classic almond cupcake topped with almond buttercream and white nonpareils.

SEASONAL FLAVORS

SPRING

My Lil Daffodil
A lemon cupcake filled with lemon curd and topped with lemon buttercream frosting.

SUMMER

My Little Sunshine
A vanilla cupcake baked with fresh pineapple, coconut, and banana topped with cream cheese frosting.

FALL

My Lil Pumpkin
A pumpkin cupcake topped with cream cheese frosting and dusted with cinnamon.

WINTER

My Lil Snowflake
A chocolate cupcake filled with fudgey chocolate ganache topped with peppermint buttercream and peppermint pieces.

 

PRICING

Regular Size Cupcakes $30.00 Per Dozen
Mini Size Cupcakes $10.00 Per Dozen


HILL COUNTRY CUPCAKE
  Katie Bycura
Owner and Cupcake Queen
Phone: (512) 300-1560
Email: kbycura@hillcountrycupcake.com
Shella Bycura
General Manager and Event Coordinator
Phone: (512) 771-3963 or (512) 228-8819
Email: sbycura@hillcountrycupcake.com
 
 
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