Dear Special Diet Patrons,

You all are important to us! We wanted you to have a better understanding of the ingredients we use.

Our gluten-free cupcakes are made with a flour that contains garbanzo bean, potato, sorghum, tapioca, and fava bean flours. We are not able to accommodate requests to alter our flour.

We understand the importance of cross-contamination. We thoroughly clean our kitchen and equipment prior to initiating baking, we never bake gluten-free and regular cupcakes side-by-side instead beginning any baking day with gluten-free, we use pans and liners specified for gluten-free use only, and we have special storage and handling procedures for our gluten-free product. However, we do bake gluten-free in a kitchen exposed to gluten and cannot be held responsible for illness.

Our vegan cupcakes do not contain any animal products: milk, eggs, or butter. We use unbleached organic all-purpose flour and sugar. We also use a butter alternative that contains soy and coconut milk as key ingredients in our product. We can also accommodate soy-free should it be needed.

Upon request, we are able to accommodate gluten-free/dairy-free cupcakes as well.  In addition, we can make sugar-free cupcakes in most of our flavors.  Please let us know your needs.

Thank you for considering our cupcakes. We truly appreciate your business!

Cupcake love,

HCC

HAVE A SPECIFIC FLAVOR REQUEST? CONTACT US.

  Gluten-Free Menu
    For a description of the flavors below, please see our full menu.
     
    Signature Flavors
      Longhorn
Cowboy
Bluebonnet
Indian Paintbrush
Texas Prairie
       
    Gourmet Flavors
      Chocolate Peanut Butter
Black Bottom
Banana Foster
Banana Nut
Apple Pie
       
    Classic Flavors
      Vanilla
Chocolate
Lemon
Red Velvet
Berry Strawberry
Carrot
       
  Vegan Menu
    For a description of the flavors below, please see our full menu.
     
    Signature Flavors
      Bluebonnet
Indian Paintbrush
       
    Gourmet Flavors
      Chocolate Orange Cream
S’mores
Apple Pie
Chocolate Razzmatass
       
    Classic Flavors
      Vanilla
Chocolate
Berry Strawberry
Carrot
Lemon
Italian Cream
Red Velvet

Print out Special Diets Menu (PDF)

HILL COUNTRY CUPCAKE
  Katie Bycura
Owner and Cupcake Queen
Phone: (512) 300-1560
Email: kbycura@hillcountrycupcake.com
Shella Bycura
General Manager and Event Coordinator
Phone: (512) 771-3963 or (512) 228-8819
Email: sbycura@hillcountrycupcake.com
 
 
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