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Dear Special Diet Patrons, You all are important to us! We wanted you to have a better understanding of the ingredients we use. Our gluten-free cupcakes are made with a flour that contains garbanzo bean, potato, sorghum, tapioca, and fava bean flours. We are not able to accommodate requests to alter our flour. We understand the importance of cross-contamination. We thoroughly clean our kitchen and equipment prior to initiating baking, we never bake gluten-free and regular cupcakes side-by-side instead beginning any baking day with gluten-free, we use pans and liners specified for gluten-free use only, and we have special storage and handling procedures for our gluten-free product. However, we do bake gluten-free in a kitchen exposed to gluten and cannot be held responsible for illness. Our vegan cupcakes do not contain any animal products: milk, eggs, or butter. We use unbleached organic all-purpose flour and sugar. We also use a butter alternative that contains soy and coconut milk as key ingredients in our product. We can also accommodate soy-free should it be needed. Upon request, we are able to accommodate gluten-free/dairy-free cupcakes as well. In addition, we can make sugar-free cupcakes in most of our flavors. Please let us know your needs. Thank you for considering our cupcakes. We truly appreciate your business! Cupcake love, HCC HAVE A SPECIFIC FLAVOR REQUEST? CONTACT US.
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Print out Special Diets Menu